About Bluebell Falls
Bluebell Falls is a family-run farm and creamery nestled in the heart of Newtownshandrum, Charleville, Co. Cork. We are passionate about producing fresh, award-winning goat’s cheese—crafted by hand and delivered straight from our farm to your table.
Founded by Victor and Breda O’Sullivan, Bluebell Falls is built on a commitment to quality, tradition, and sustainability. Breda, our dedicated cheesemaker, personally oversees every stage of production and packaging to ensure exceptional taste and consistency in every batch.
Certified Quality You Can Trust
Quality is not just a word for us; it’s a commitment. Bluebell Falls is proud to hold BRC accreditation—a globally recognized standard in food safety. This certification is a testament to our dedication to the highest levels of quality and compliance, and a promise to our customers that every product we craft is safe, legal, and meets rigorous industry expectations.
Our retail cheese packs are proudly available in Tesco Ireland, and we are trusted suppliers to leading foodservice partners such as Sysco and La Rousse. We also specialize in bespoke cheese solutions for hotels and restaurants, offering fresh, tailored products that elevate any culinary experience.
Our History
2003
Founded: Bluebell Falls established by Victor and Breda O’Sullivan.
2005
Retail Launch: First major retail listing, expanding the brand’s reach.
2008
Award-Winning: Wins multiple national awards for cheese excellence.
2012
Foodservice Growth: Partners with Sysco and La Rousse for broader distribution.
2016
BRC Certified: Achieves BRC accreditation, ensuring high safety standards.
2019
Tesco Expansion: Bluebell Falls cheese hits Tesco Ireland stores nationwide.
2023
20 Years: Celebrates 20 years of dedication to quality and craftsmanship.
Our Customers Say It Best
Discover what people are saying about the taste, quality, and care that go into every bite of Bluebell Falls cheese.
An article by The Irish Times praises the flavor of Bluebell Falls Goats Cheese, noting its astonishing taste for a fresh cheese. The review describes the cheese as having a complete and composed flavor, making it perfect for various dishes like pasta sauces and cheese tarts.
The Cheese Cellar provides a detailed description of Bluebell Falls Cygnus cheese, emphasizing its rich, creamy texture and well-balanced flavor profile. The addition of garlic, herbs, and black pepper in the Cygnus Pepper variety adds complexity and a touch of spiciness, making it a versatile addition to any culinary creation.
A review on Bia Sasta highlights a visit to Bluebell Falls Farm, where the reviewer spent an entire day learning about the cheese-making process. The reviewer particularly enjoyed the Honey, Garlic & Thyme infused cheese log, describing it as a match made in heaven and addictive once tasted.