Bluebell Falls Goats Cheese! Deliciously Healthy! Our goats graze freely on the grass of the family farm. The diversity of breed, and traditional cheese making techniques, give Bluebell Falls a delicate milky taste and creamy consistency.
Half the fat, double the protein
Goats cheese is not only half the fat but also double the protein, when compared to cows milk!
Low in salt
It also contains less than 1% of salt.
Rich in minerals & vitamins
Goat’s milk is richer in essential nutrients vitamin
A, vitamin B, riboflavin, calcium, iron, phosphorus,
magnesium, and potassium.
Easier to digest
Goat milk has less lactose and a slightly different
protein structure than cow’s milk. These subtle
shifts actually make a big difference: Even people
who are allergic to cow’s milk can usually drink
goat’s milk without issue.
Now that is what we call HEALTHY!
It's so Delicious!
For some goats cheese is an acquired tasting cheese. Why? Because they unfortunately tasted cheese of a lower quality - chalky and smelly.
Smooth, rich and creamy! But it can be different! The best way to describe our goats cheeses is: smooth, rich and creamy!
Try it for yourself
It's so Versatile!
Not just a starter
Most people know that goats cheese is often used as a starter or a snack.
But have you ever tried it for lunch or even breakfast? There is much more that you can do with goats cheese.