Half the fat, double the protein
Goats cheese is not only half the fat but also double the protein, when compared to cows milk!

Low in salt
It also contains less than 1% of salt.

Rich in minerals & vitamins
Goat’s milk is richer in essential nutrients vitamin A, vitamin B, riboflavin, calcium, iron, phosphorus, magnesium, and potassium.

Easier to digest
Goat milk has less lactose and a slightly different protein structure than cow’s milk. These subtle shifts actually make a big difference: Even people who are allergic to cow’s milk can usually drink goat’s milk without issue.

Now that is what we call HEALTHY!