Half the fat, double the protein
Goats cheese is not only half the fat but also double the protein, when compared to cows milk!
Low in salt
It also contains less than 1% of salt.
Rich in minerals & vitamins
Goat’s milk is richer in essential nutrients vitamin
A, vitamin B, riboflavin, calcium, iron, phosphorus,
magnesium, and potassium.
Easier to digest
Goat milk has less lactose and a slightly different
protein structure than cow’s milk. These subtle
shifts actually make a big difference: Even people
who are allergic to cow’s milk can usually drink
goat’s milk without issue.
Now that is what we call HEALTHY!