Our Quality

OUR QUALITY

We are proud of our BRC accreditation, the global standard for food safety. The BRC Food Safety Standard helps us to ensure good manufacturing practices.

BRC Food Certified

BRC Global Standards is a leading safety and quality certification programme. The Standards guarantee the standardisation of quality, safety and operational criteria and ensure that manufacturers fulfil their legal obligations and provide protection for the end consumer.

In short: our BRC accreditation is your guarantee that we produce safe, legal products that meet the quality levels expected by our customers.

BRC Global Standards are now often a fundamental requirement of leading retailers.

The Standard is divided into seven sections:

1. Senior Management Commitment and Continual Improvement
2. The Food Safety Plan (HACCP)
3. Food Safety and Quality Management System
4. Site Standards
5. Product Control
6. Process Control
7. Personnel - training, protective clothing and personal hygiene

Food safety

Bluebell Falls is committed to the best possible food safety standards. Our strict quality management system ensures that we meet or exceed any legal requirements and ensure the delivery of a consistent high-quality products.

Our standards cover:

Our ingredients
Our processes
Our facility
Our staff

Full trace-ability from Farm to Fork

Bluebell Falls has implemented a full trace-ability system and subscribes to the best standards in the industry.

The ‘farm to fork’ approach to food safety embraces all elements which have an impact on the safety of food, at every level of the food chain. The communication of information throughout the food chain is a critical element of this approach. The ‘farm to fork’ approach encompasses the production of all foods.