Did you know that we also make cheese from cows milk? Try our superb Jersey Cream Cheese, produced here at Bluebell Falls Farm with locally sourced milk.

Bluebell Falls Jersey Cream Cheese

120g - retail tub
2.0l - Foodservice tub

pasteurised milk , salt, vegetarian rennet, cheese starter culture.

Nutritional information per 100g:

  • Energy 727 kj
  • Fat 13.4g
  • of which saturated 9.2g
  • Carbohydrates 5.2g
  • of which sugars 1.7g
  • Protein 8.5g
  • Salt 0.7g

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