Shallot tatins with goat’s cheese by Gordon Ramsey
Sunday, 11 September 2016
Ready in 1¼ hours, plus cooling time A challenge Makes 8 Ingredients 250g small plum tomato 125ml olive oil 1 sprig fresh thyme, leaves stripped off 600g small shallot – the smallest you can get – or halve them if they are large 1 large sprig fresh rosemary 50g golden caster sugar 50g butter, cut
- Published in Starter, Uncategorised
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