Bluebell Falls

Bluebell Falls

Artisan Goats Cheese

063 72999
Email: info@bluebellfalls.com

Bluebell Falls Goat Cheese
Newtown Shandrum Charleville Co.Cork

Open in Google Maps
QUESTIONS? CALL: 063 72999
  • Home Page
  • About Us
    • Our Farm
    • Our Goats
    • Our Quality
    • Our Awards
  • Our Goats Cheese
    • Goats Cheese
    • Retail Products
    • Foodservice Products
    • Food Industry Products
  • Online Store
  • Our News
  • Recipes
  • Contact Us
  • Home
  • Recipes
  • Archive from category "Snack"
4th February 2023

Category: Snack

Goats cheese, cranberry and walnut tart

Thursday, 27 October 2016 by bluebellfalls
Serves: 6 Time: 105 mins Skill level: Easy A lovely recipe by Helen Jessup who wrote: “This festive tart has many elements to it that signify Christmas to me; cheese, walnuts and fresh cranberries and is delicious served both warm and cold, and would make a great addition to a Christmas buffet”.   Ingredients 500g
Read more
  • Published in Lunch, Main Course, Snack, Starter
No Comments

Tasty baked mushrooms with
Bluebell Falls goats cheese

Saturday, 22 October 2016 by bluebellfalls
Serves: 2 Prep time: 15 mins Cooking time: 20 mins Total time: 35 mins Skill level: Easy Easy baked mushrooms with goats cheese would make the perfect starter or party food to show off to friends and family. Rustled up in only 35 minutes, each mushroom is topped with a warm and gooey slice of
Read more
  • Published in Breakfast, Lunch, Snack, Starter
No Comments

Sun Dried Tomato, Olive & Goat Cheese Palmiers

Monday, 10 October 2016 by bluebellfalls
Sun Dried Tomato Olive & Goat Cheese Palmiers Makes 16 to 20 Ingredients: olive and sundried tomato filling: 3 green olives, pitted and minced 6 kalamata olives, pitted and minced 5 sundried tomato halves, minced 120gr ounces goat cheese, softened 1/2 teaspoon ground coriander 1/2 lemon, zested salt and pepper to taste 1 sheet puff
Read more
  • Published in Snack
No Comments

Aubergine & goat’s cheese pasta

Sunday, 11 September 2016 by bluebellfalls
Prep: 5 mins Cook: 15 mins Easy Serves 4 Ingredients 300g penne 1 tbsp olive oil 1 onion, chopped 1 aubergine, cut into small chunks 400g can chopped tomatoes pinch sugar handful basil leaves 200g Bluebell Falls Original goat’s cheese, cubed Method Boil the pasta according to pack instructions. Heat the oil in a pan,
Read more
  • Published in Lunch, Main Course, Snack, Starter
No Comments

Mediterranean Vegetable Flatbread with Goat’s Cheese

Saturday, 10 September 2016 by bluebellfalls
Prep: 10 mins Cook: 30 mins Level: Easy Serves: 2 Description A healthy, vegetarian version of a doner kebab — and much tastier too! Ingredients 1 whole Red Onion, Halved Then Thinly Sliced ½ whole Green Pepper, Cut Into Strips ½ whole Yellow Pepper, Cut Into Strips 3 whole Medium Mushrooms, Sliced 10 whole Cherry Tomatoes 50 grams Canned Sweetcorn Kernels,
Read more
  • Published in Lunch, Snack
No Comments

Open-Faced Roasted Tomato and Goat Cheese Sandwiches

Saturday, 10 September 2016 by bluebellfalls
Prep Time: 10 mins Cook Time: 25 mins Difficulty: Easy Servings: 2 Description Bluebell Falls creamy goat cheese and sweet roasted tomatoes make the perfect summer sandwich. And don’t forget the Parmesan crisps! Fried cheese is always a good idea. Ingredients 3  Slicer Tomatoes 2 Tablespoons Olive Oil 2 teaspoons Minced Garlic 1 teaspoon Salt ½ teaspoons Black
Read more
  • Published in Lunch, Snack, Starter
No Comments

Fried Goat Cheese with Honey and Black Pepper

Wednesday, 10 August 2016 by bluebellfalls
Makes 18 fried goat cheese balls What: Delicious balls of molten BLUEBELL FALLS ORIGINAL Goats cheese, sweetened with honey. How: Roll balls of goat cheese through seasoned flour and batter, deep fry each, then top with honey for an appetiser that’s much more impressive for little effort in the making. Why we love it: These
Read more
  • Published in Lunch, Snack, Starter
No Comments

Goat’s cheese & watercress quiche

Monday, 11 July 2016 by bluebellfalls
Takes 50-60 minutes, plus chilling Easy Serves: 4 Ingredients For the pastry 225g gluten-free flour , plus extra for rolling 100g butter 1 large egg, beaten, plus extra beaten egg for brushing For the filling 1 medium onion-  finely chopped 1 tbsp oil 100g watercress, roughly chopped 2 large egg 150ml milk 140ml log of
Read more
  • Published in Lunch, Main Course, Snack, Starter
No Comments

Mushroom and Goat’s Cheese Omelet with Spinach and Avocado

Sunday, 10 July 2016 by bluebellfalls
Prep: 5 mins Cook: 15 mins Level: Easy Serves: 1 Description The perfect vegetarian breakfast: Mushroom and Goat’s Cheese Omelet with Spinach and Avocado! Ingredients 1 Tablespoon Olive Oil 3 ounces, weight Sliced Mushrooms Salt And Black Pepper 3  Eggs 1 cup Baby Spinach 2 Tablespoons Crumbled Bluebell Falls Original or Honey & Thyme Goat’s Cheese ½  Ripe Avocado,
Read more
  • Published in Breakfast, Lunch, Main Course, Snack, Starter
No Comments

Baked Goat Cheese Stuffed Tomatoes

Tuesday, 10 May 2016 by bluebellfalls
Prep: 10 mins Cook: 15 mins Level: Easy Serves: 4 Description These little gems taste amazing, travel well and are easy to prepare! Serve as an appetizer or a side. Ingredients 8 whole Plum Or Small Campari Tomatoes 59.1 milliliters Panko (Japanese-style breadcrumbs) or ordinary breadcrumbs 14.8 milliliters Chopped Fresh Parsley 2.5 milliliters Lemon Juice 170 grams Creamy Bluebell Falls
Read more
  • Published in Breakfast, Lunch, Snack, Starter
No Comments

Categories

  • Breakfast
  • Lunch
  • Main Course
  • Snack
  • Starter
  • Uncategorised

Archives

  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • GET SOCIAL
Bluebell Falls

© 2017 All rights reserved. © Bluebell Falls Goat Cheese.

TOP

Free Delivery On Orders Over €30 | Deliveries dispatched Tuesday, Wednesday & Thursday | Delivered in 48 hours

Call Now