Goats cheese is a fabulous and very healthy ingredient for breakfast, lunch, starter, main course but also for snacks and party food! Below a selection of great recipes to give you some inspiration!

Fried Goat Cheese with Honey and Black Pepper

Makes 18 fried goat cheese balls What: Delicious balls of molten BLUEBELL FALLS ORIGINAL Goats cheese, sweetened with honey. How: Roll balls of goat cheese through seasoned flour and batter, deep fry each, then top with honey for an appetiser that’s much more impressive for little effort in the making. Why we love it: These
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Goat’s cheese & watercress quiche

Takes 50-60 minutes, plus chilling Easy Serves: 4 Ingredients For the pastry 225g gluten-free flour , plus extra for rolling 100g butter 1 large egg, beaten, plus extra beaten egg for brushing For the filling 1 medium onion-  finely chopped 1 tbsp oil 100g watercress, roughly chopped 2 large egg 150ml milk 140ml log of
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Mushroom and Goat’s Cheese Omelet with Spinach and Avocado

Prep: 5 mins Cook: 15 mins Level: Easy Serves: 1 Description The perfect vegetarian breakfast: Mushroom and Goat’s Cheese Omelet with Spinach and Avocado! Ingredients 1 Tablespoon Olive Oil 3 ounces, weight Sliced Mushrooms Salt And Black Pepper 3  Eggs 1 cup Baby Spinach 2 Tablespoons Crumbled Bluebell Falls Original or Honey & Thyme Goat’s Cheese ½  Ripe Avocado,
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Butternut Squash, Spinach and Goat’s Cheese Risotto

Prep: 15 mins Cook: 30 mins Level: Intermediate Serves: 4 Description This is oh so good! The squash takes on such a rich sweetness when roasted. It works amazingly well with the sharp goat’s cheese and fresh flavours of the lemon and spinach. It’s just really yum! Ingredients 300 grams Peeled, Deseeded And Cubed Butternut Squash
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Baked Goat Cheese Stuffed Tomatoes

Prep: 10 mins Cook: 15 mins Level: Easy Serves: 4 Description These little gems taste amazing, travel well and are easy to prepare! Serve as an appetizer or a side. Ingredients 8 whole Plum Or Small Campari Tomatoes 59.1 milliliters Panko (Japanese-style breadcrumbs) or ordinary breadcrumbs 14.8 milliliters Chopped Fresh Parsley 2.5 milliliters Lemon Juice 170 grams Creamy Bluebell Falls
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