Goats cheese, cranberry and walnut tart
Thursday, 27 October 2016
Serves: 6 Time: 105 mins Skill level: Easy A lovely recipe by Helen Jessup who wrote: “This festive tart has many elements to it that signify Christmas to me; cheese, walnuts and fresh cranberries and is delicious served both warm and cold, and would make a great addition to a Christmas buffet”. Ingredients 500g
- Published in Lunch, Main Course, Snack, Starter
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Goat’s cheese crotin with marinated chargrilled vegetables
Thursday, 27 October 2016
Serves: 4 Time: 50 mins Skill level: Easy This goats cheese recipe, from the fantastic Stephen Crane features rich, warm crisp goat cheese parcels served with fresh flavoured and colourful Mediterranean vegetables for a stunning vegetarian recipe. This is a hearty starter that can easily be portioned for a brilliant main dish. Ingredients Goat’s cheese
- Published in Main Course, Starter
Aubergine & goat’s cheese pasta
Sunday, 11 September 2016
Prep: 5 mins Cook: 15 mins Easy Serves 4 Ingredients 300g penne 1 tbsp olive oil 1 onion, chopped 1 aubergine, cut into small chunks 400g can chopped tomatoes pinch sugar handful basil leaves 200g Bluebell Falls Original goat’s cheese, cubed Method Boil the pasta according to pack instructions. Heat the oil in a pan,
- Published in Lunch, Main Course, Snack, Starter
Goat’s cheese & thyme stuffed chicken
Sunday, 11 September 2016
Prep: 40 mins Cook: 45 mins Easy Serves 2 Ingredients 2 skinless, boneless chicken breast 100g Bluebell Falls goat’s cheese 1 tsp fresh thyme leaves, plus 2-3 sprigs 4 rashers streaky bacon, thinly sliced 2 courgette , thinly sliced 1-2 tbsp olive oil, plus extra for drizzling 250g vine tomato, thinly sliced Method Heat oven
- Published in Main Course
Goats Cheese Lasagne
Saturday, 10 September 2016
Prep: 20 mins Cook: 2 hrs Level: Intermediate Serves: 4 Description It is what the title says! I googled and googled some more, but could never find a recipe for this, and so I made up my own. It’s beautiful, but very time consuming. I’ve seen it linked to all over the ‘net and people
- Published in Main Course
Goat’s cheese & watercress quiche
Monday, 11 July 2016
Takes 50-60 minutes, plus chilling Easy Serves: 4 Ingredients For the pastry 225g gluten-free flour , plus extra for rolling 100g butter 1 large egg, beaten, plus extra beaten egg for brushing For the filling 1 medium onion- finely chopped 1 tbsp oil 100g watercress, roughly chopped 2 large egg 150ml milk 140ml log of
- Published in Lunch, Main Course, Snack, Starter
Mushroom and Goat’s Cheese Omelet with Spinach and Avocado
Sunday, 10 July 2016
Prep: 5 mins Cook: 15 mins Level: Easy Serves: 1 Description The perfect vegetarian breakfast: Mushroom and Goat’s Cheese Omelet with Spinach and Avocado! Ingredients 1 Tablespoon Olive Oil 3 ounces, weight Sliced Mushrooms Salt And Black Pepper 3 Eggs 1 cup Baby Spinach 2 Tablespoons Crumbled Bluebell Falls Original or Honey & Thyme Goat’s Cheese ½ Ripe Avocado,
- Published in Breakfast, Lunch, Main Course, Snack, Starter
Butternut Squash, Spinach and Goat’s Cheese Risotto
Friday, 10 June 2016
Prep: 15 mins Cook: 30 mins Level: Intermediate Serves: 4 Description This is oh so good! The squash takes on such a rich sweetness when roasted. It works amazingly well with the sharp goat’s cheese and fresh flavours of the lemon and spinach. It’s just really yum! Ingredients 300 grams Peeled, Deseeded And Cubed Butternut Squash
- Published in Lunch, Main Course