Goats cheese, cranberry and walnut tart

Serves: 6 Time: 105 mins Skill level: Easy A lovely recipe by Helen Jessup who wrote: “This festive tart has many elements to it that signify Christmas to me; cheese, walnuts and fresh cranberries and is delicious served both warm and cold, and would make a great addition to a Christmas buffet”.   Ingredients 500g
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Tasty baked mushrooms with
Bluebell Falls goats cheese

Serves: 2 Prep time: 15 mins Cooking time: 20 mins Total time: 35 mins Skill level: Easy Easy baked mushrooms with goats cheese would make the perfect starter or party food to show off to friends and family. Rustled up in only 35 minutes, each mushroom is topped with a warm and gooey slice of
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Aubergine & goat’s cheese pasta

Prep: 5 mins Cook: 15 mins Easy Serves 4 Ingredients 300g penne 1 tbsp olive oil 1 onion, chopped 1 aubergine, cut into small chunks 400g can chopped tomatoes pinch sugar handful basil leaves 200g Bluebell Falls Original goat’s cheese, cubed Method Boil the pasta according to pack instructions. Heat the oil in a pan,
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Mediterranean Vegetable Flatbread with Goat’s Cheese

Prep: 10 mins Cook: 30 mins Level: Easy Serves: 2 Description A healthy, vegetarian version of a doner kebab — and much tastier too! Ingredients 1 whole Red Onion, Halved Then Thinly Sliced ½ whole Green Pepper, Cut Into Strips ½ whole Yellow Pepper, Cut Into Strips 3 whole Medium Mushrooms, Sliced 10 whole Cherry Tomatoes 50 grams Canned Sweetcorn Kernels,
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Open-Faced Roasted Tomato and Goat Cheese Sandwiches

Prep Time: 10 mins Cook Time: 25 mins Difficulty: Easy Servings: 2 Description Bluebell Falls creamy goat cheese and sweet roasted tomatoes make the perfect summer sandwich. And don’t forget the Parmesan crisps! Fried cheese is always a good idea. Ingredients 3  Slicer Tomatoes 2 Tablespoons Olive Oil 2 teaspoons Minced Garlic 1 teaspoon Salt ½ teaspoons Black
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Fried Goat Cheese with Honey and Black Pepper

Makes 18 fried goat cheese balls What: Delicious balls of molten BLUEBELL FALLS ORIGINAL Goats cheese, sweetened with honey. How: Roll balls of goat cheese through seasoned flour and batter, deep fry each, then top with honey for an appetiser that’s much more impressive for little effort in the making. Why we love it: These
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Goat’s cheese & watercress quiche

Takes 50-60 minutes, plus chilling Easy Serves: 4 Ingredients For the pastry 225g gluten-free flour , plus extra for rolling 100g butter 1 large egg, beaten, plus extra beaten egg for brushing For the filling 1 medium onion-  finely chopped 1 tbsp oil 100g watercress, roughly chopped 2 large egg 150ml milk 140ml log of
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Mushroom and Goat’s Cheese Omelet with Spinach and Avocado

Prep: 5 mins Cook: 15 mins Level: Easy Serves: 1 Description The perfect vegetarian breakfast: Mushroom and Goat’s Cheese Omelet with Spinach and Avocado! Ingredients 1 Tablespoon Olive Oil 3 ounces, weight Sliced Mushrooms Salt And Black Pepper 3  Eggs 1 cup Baby Spinach 2 Tablespoons Crumbled Bluebell Falls Original or Honey & Thyme Goat’s Cheese ½  Ripe Avocado,
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Butternut Squash, Spinach and Goat’s Cheese Risotto

Prep: 15 mins Cook: 30 mins Level: Intermediate Serves: 4 Description This is oh so good! The squash takes on such a rich sweetness when roasted. It works amazingly well with the sharp goat’s cheese and fresh flavours of the lemon and spinach. It’s just really yum! Ingredients 300 grams Peeled, Deseeded And Cubed Butternut Squash
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Baked Goat Cheese Stuffed Tomatoes

Prep: 10 mins Cook: 15 mins Level: Easy Serves: 4 Description These little gems taste amazing, travel well and are easy to prepare! Serve as an appetizer or a side. Ingredients 8 whole Plum Or Small Campari Tomatoes 59.1 milliliters Panko (Japanese-style breadcrumbs) or ordinary breadcrumbs 14.8 milliliters Chopped Fresh Parsley 2.5 milliliters Lemon Juice 170 grams Creamy Bluebell Falls
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