Bluebell Falls

Bluebell Falls

Artisan Goats Cheese

063 72999
Email: info@bluebellfalls.com

Bluebell Falls Goat Cheese
Newtown Shandrum Charleville Co.Cork

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  • Archive from category "Breakfast"
4th February 2023

Category: Breakfast

Tasty baked mushrooms with
Bluebell Falls goats cheese

Saturday, 22 October 2016 by bluebellfalls
Serves: 2 Prep time: 15 mins Cooking time: 20 mins Total time: 35 mins Skill level: Easy Easy baked mushrooms with goats cheese would make the perfect starter or party food to show off to friends and family. Rustled up in only 35 minutes, each mushroom is topped with a warm and gooey slice of
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  • Published in Breakfast, Lunch, Snack, Starter
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Mushroom and Goat’s Cheese Omelet with Spinach and Avocado

Sunday, 10 July 2016 by bluebellfalls
Prep: 5 mins Cook: 15 mins Level: Easy Serves: 1 Description The perfect vegetarian breakfast: Mushroom and Goat’s Cheese Omelet with Spinach and Avocado! Ingredients 1 Tablespoon Olive Oil 3 ounces, weight Sliced Mushrooms Salt And Black Pepper 3  Eggs 1 cup Baby Spinach 2 Tablespoons Crumbled Bluebell Falls Original or Honey & Thyme Goat’s Cheese ½  Ripe Avocado,
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  • Published in Breakfast, Lunch, Main Course, Snack, Starter
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Baked Goat Cheese Stuffed Tomatoes

Tuesday, 10 May 2016 by bluebellfalls
Prep: 10 mins Cook: 15 mins Level: Easy Serves: 4 Description These little gems taste amazing, travel well and are easy to prepare! Serve as an appetizer or a side. Ingredients 8 whole Plum Or Small Campari Tomatoes 59.1 milliliters Panko (Japanese-style breadcrumbs) or ordinary breadcrumbs 14.8 milliliters Chopped Fresh Parsley 2.5 milliliters Lemon Juice 170 grams Creamy Bluebell Falls
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  • Published in Breakfast, Lunch, Snack, Starter
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