Bluebell Falls

Bluebell Falls

Artisan Goats Cheese

063 72999
Email: info@bluebellfalls.com

Bluebell Falls Goat Cheese
Newtown Shandrum Charleville Co.Cork

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1st April 2023

Category: Recipes

Goats cheese is a fabulous and very healthy ingredient for breakfast, lunch, starter, main course but also for snacks and party food! Below a selection of great recipes to give you some inspiration!

Goats cheese is a fabulous and very healthy ingredient for breakfast, lunch, starter, main course but also for snacks and party food! Below a selection of great to give you some inspiration!

Goats cheese is a fabulous and very healthy ingredient for breakfast, lunch, starter, main course but also for snacks and party food! Below a selection of great to give you some inspiration!Goats cheese is a fabulous and very healthy ingredient for breakfast, lunch, starter, main course but also for snacks and party food! Below a selection of great to give you some inspiration!Goats cheese is a fabulous and very healthy ingredient for breakfast, lunch, starter, main course but also for snacks and party food! Below a selection of great to give you some inspiration!Goats cheese is a fabulous and very healthy ingredient for breakfast, lunch, starter, main course but also for snacks and party food! Below a selection of great to give you some inspiration!

Goats cheese, cranberry and walnut tart

Thursday, 27 October 2016 by bluebellfalls
Serves: 6 Time: 105 mins Skill level: Easy A lovely recipe by Helen Jessup who wrote: “This festive tart has many elements to it that signify Christmas to me; cheese, walnuts and fresh cranberries and is delicious served both warm and cold, and would make a great addition to a Christmas buffet”.   Ingredients 500g
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  • Published in Lunch, Main Course, Snack, Starter
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Goat’s cheese crotin with marinated chargrilled vegetables

Thursday, 27 October 2016 by bluebellfalls
Serves: 4 Time: 50 mins Skill level: Easy This goats cheese recipe, from the fantastic Stephen Crane features rich, warm crisp goat cheese parcels served with fresh flavoured and colourful Mediterranean vegetables for a stunning vegetarian recipe. This is a hearty starter that can easily be portioned for a brilliant main dish. Ingredients Goat’s cheese
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  • Published in Main Course, Starter
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Tasty baked mushrooms with
Bluebell Falls goats cheese

Saturday, 22 October 2016 by bluebellfalls
Serves: 2 Prep time: 15 mins Cooking time: 20 mins Total time: 35 mins Skill level: Easy Easy baked mushrooms with goats cheese would make the perfect starter or party food to show off to friends and family. Rustled up in only 35 minutes, each mushroom is topped with a warm and gooey slice of
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  • Published in Breakfast, Lunch, Snack, Starter
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Sun Dried Tomato, Olive & Goat Cheese Palmiers

Monday, 10 October 2016 by bluebellfalls
Sun Dried Tomato Olive & Goat Cheese Palmiers Makes 16 to 20 Ingredients: olive and sundried tomato filling: 3 green olives, pitted and minced 6 kalamata olives, pitted and minced 5 sundried tomato halves, minced 120gr ounces goat cheese, softened 1/2 teaspoon ground coriander 1/2 lemon, zested salt and pepper to taste 1 sheet puff
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  • Published in Snack
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Shallot tatins with goat’s cheese by Gordon Ramsey

Sunday, 11 September 2016 by bluebellfalls
Ready in 1¼ hours, plus cooling time A challenge Makes 8 Ingredients 250g small plum tomato 125ml olive oil 1 sprig fresh thyme, leaves stripped off 600g small shallot – the smallest you can get – or halve them if they are large 1 large sprig fresh rosemary 50g golden caster sugar 50g butter, cut
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  • Published in Starter, Uncategorised
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Aubergine & goat’s cheese pasta

Sunday, 11 September 2016 by bluebellfalls
Prep: 5 mins Cook: 15 mins Easy Serves 4 Ingredients 300g penne 1 tbsp olive oil 1 onion, chopped 1 aubergine, cut into small chunks 400g can chopped tomatoes pinch sugar handful basil leaves 200g Bluebell Falls Original goat’s cheese, cubed Method Boil the pasta according to pack instructions. Heat the oil in a pan,
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  • Published in Lunch, Main Course, Snack, Starter
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Goat’s cheese & thyme stuffed chicken

Sunday, 11 September 2016 by bluebellfalls
Prep: 40 mins Cook: 45 mins Easy Serves 2 Ingredients 2 skinless, boneless chicken breast 100g Bluebell Falls goat’s cheese 1 tsp fresh thyme leaves, plus 2-3 sprigs 4 rashers streaky bacon, thinly sliced 2 courgette , thinly sliced 1-2 tbsp olive oil, plus extra for drizzling 250g vine tomato, thinly sliced Method Heat oven
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  • Published in Main Course
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Goats Cheese Lasagne

Saturday, 10 September 2016 by bluebellfalls
Prep: 20 mins Cook: 2 hrs Level: Intermediate Serves: 4 Description It is what the title says! I googled and googled some more, but could never find a recipe for this, and so I made up my own. It’s beautiful, but very time consuming. I’ve seen it linked to all over the ‘net and people
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  • Published in Main Course
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Mediterranean Vegetable Flatbread with Goat’s Cheese

Saturday, 10 September 2016 by bluebellfalls
Prep: 10 mins Cook: 30 mins Level: Easy Serves: 2 Description A healthy, vegetarian version of a doner kebab — and much tastier too! Ingredients 1 whole Red Onion, Halved Then Thinly Sliced ½ whole Green Pepper, Cut Into Strips ½ whole Yellow Pepper, Cut Into Strips 3 whole Medium Mushrooms, Sliced 10 whole Cherry Tomatoes 50 grams Canned Sweetcorn Kernels,
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  • Published in Lunch, Snack
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Open-Faced Roasted Tomato and Goat Cheese Sandwiches

Saturday, 10 September 2016 by bluebellfalls
Prep Time: 10 mins Cook Time: 25 mins Difficulty: Easy Servings: 2 Description Bluebell Falls creamy goat cheese and sweet roasted tomatoes make the perfect summer sandwich. And don’t forget the Parmesan crisps! Fried cheese is always a good idea. Ingredients 3  Slicer Tomatoes 2 Tablespoons Olive Oil 2 teaspoons Minced Garlic 1 teaspoon Salt ½ teaspoons Black
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  • Published in Lunch, Snack, Starter
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