Bluebell Falls

Bluebell Falls

Artisan Goats Cheese

063 72999
Email: info@bluebellfalls.com

Bluebell Falls Goat Cheese
Newtown Shandrum Charleville Co.Cork

Open in Google Maps
QUESTIONS? CALL: 063 72999
  • Home Page
  • About Us
    • Our Farm
    • Our Goats
    • Our Quality
    • Our Awards
  • Our Goats Cheese
    • Goats Cheese
    • Retail Products
    • Foodservice Products
    • Food Industry Products
  • Online Store
  • Our News
  • Recipes
  • Contact Us
  • Home
  • 2016
  • October
4th February 2023

Month: October 2016

Goats cheese, cranberry and walnut tart

Thursday, 27 October 2016 by bluebellfalls
Serves: 6 Time: 105 mins Skill level: Easy A lovely recipe by Helen Jessup who wrote: “This festive tart has many elements to it that signify Christmas to me; cheese, walnuts and fresh cranberries and is delicious served both warm and cold, and would make a great addition to a Christmas buffet”.   Ingredients 500g
Read more
  • Published in Lunch, Main Course, Snack, Starter
No Comments

Goat’s cheese crotin with marinated chargrilled vegetables

Thursday, 27 October 2016 by bluebellfalls
Serves: 4 Time: 50 mins Skill level: Easy This goats cheese recipe, from the fantastic Stephen Crane features rich, warm crisp goat cheese parcels served with fresh flavoured and colourful Mediterranean vegetables for a stunning vegetarian recipe. This is a hearty starter that can easily be portioned for a brilliant main dish. Ingredients Goat’s cheese
Read more
  • Published in Main Course, Starter
No Comments

Tasty baked mushrooms with
Bluebell Falls goats cheese

Saturday, 22 October 2016 by bluebellfalls
Serves: 2 Prep time: 15 mins Cooking time: 20 mins Total time: 35 mins Skill level: Easy Easy baked mushrooms with goats cheese would make the perfect starter or party food to show off to friends and family. Rustled up in only 35 minutes, each mushroom is topped with a warm and gooey slice of
Read more
  • Published in Breakfast, Lunch, Snack, Starter
No Comments

Sun Dried Tomato, Olive & Goat Cheese Palmiers

Monday, 10 October 2016 by bluebellfalls
Sun Dried Tomato Olive & Goat Cheese Palmiers Makes 16 to 20 Ingredients: olive and sundried tomato filling: 3 green olives, pitted and minced 6 kalamata olives, pitted and minced 5 sundried tomato halves, minced 120gr ounces goat cheese, softened 1/2 teaspoon ground coriander 1/2 lemon, zested salt and pepper to taste 1 sheet puff
Read more
  • Published in Snack
No Comments

Categories

  • Breakfast
  • Lunch
  • Main Course
  • Snack
  • Starter
  • Uncategorised

Archives

  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • GET SOCIAL
Bluebell Falls

© 2017 All rights reserved. © Bluebell Falls Goat Cheese.

TOP

Free Delivery On Orders Over €30 | Deliveries dispatched Tuesday, Wednesday & Thursday | Delivered in 48 hours

Call Now