Goats cheese, cranberry and walnut tart
Thursday, 27 October 2016
Serves: 6 Time: 105 mins Skill level: Easy A lovely recipe by Helen Jessup who wrote: “This festive tart has many elements to it that signify Christmas to me; cheese, walnuts and fresh cranberries and is delicious served both warm and cold, and would make a great addition to a Christmas buffet”. Ingredients 500g
- Published in Lunch, Main Course, Snack, Starter
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Goat’s cheese crotin with marinated chargrilled vegetables
Thursday, 27 October 2016
Serves: 4 Time: 50 mins Skill level: Easy This goats cheese recipe, from the fantastic Stephen Crane features rich, warm crisp goat cheese parcels served with fresh flavoured and colourful Mediterranean vegetables for a stunning vegetarian recipe. This is a hearty starter that can easily be portioned for a brilliant main dish. Ingredients Goat’s cheese
- Published in Main Course, Starter
Tasty baked mushrooms with
Bluebell Falls goats cheese
Saturday, 22 October 2016
Serves: 2 Prep time: 15 mins Cooking time: 20 mins Total time: 35 mins Skill level: Easy Easy baked mushrooms with goats cheese would make the perfect starter or party food to show off to friends and family. Rustled up in only 35 minutes, each mushroom is topped with a warm and gooey slice of
Sun Dried Tomato, Olive & Goat Cheese Palmiers
Monday, 10 October 2016
Sun Dried Tomato Olive & Goat Cheese Palmiers Makes 16 to 20 Ingredients: olive and sundried tomato filling: 3 green olives, pitted and minced 6 kalamata olives, pitted and minced 5 sundried tomato halves, minced 120gr ounces goat cheese, softened 1/2 teaspoon ground coriander 1/2 lemon, zested salt and pepper to taste 1 sheet puff
- Published in Snack