Goat’s cheese & watercress quiche
Monday, 11 July 2016
Takes 50-60 minutes, plus chilling Easy Serves: 4 Ingredients For the pastry 225g gluten-free flour , plus extra for rolling 100g butter 1 large egg, beaten, plus extra beaten egg for brushing For the filling 1 medium onion- finely chopped 1 tbsp oil 100g watercress, roughly chopped 2 large egg 150ml milk 140ml log of
- Published in Lunch, Main Course, Snack, Starter
No Comments
Mushroom and Goat’s Cheese Omelet with Spinach and Avocado
Sunday, 10 July 2016
Prep: 5 mins Cook: 15 mins Level: Easy Serves: 1 Description The perfect vegetarian breakfast: Mushroom and Goat’s Cheese Omelet with Spinach and Avocado! Ingredients 1 Tablespoon Olive Oil 3 ounces, weight Sliced Mushrooms Salt And Black Pepper 3 Eggs 1 cup Baby Spinach 2 Tablespoons Crumbled Bluebell Falls Original or Honey & Thyme Goat’s Cheese ½ Ripe Avocado,
- Published in Breakfast, Lunch, Main Course, Snack, Starter