Butternut Squash, Spinach and Goat’s Cheese Risotto
Friday, 10 June 2016
Prep: 15 mins Cook: 30 mins Level: Intermediate Serves: 4 Description This is oh so good! The squash takes on such a rich sweetness when roasted. It works amazingly well with the sharp goat’s cheese and fresh flavours of the lemon and spinach. It’s just really yum! Ingredients 300 grams Peeled, Deseeded And Cubed Butternut Squash
- Published in Lunch, Main Course
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