Goats cheese, cranberry and walnut tart

Serves: 6 Time: 105 mins Skill level: Easy A lovely recipe by Helen Jessup who wrote: “This festive tart has many elements to it that signify Christmas to me; cheese, walnuts and fresh cranberries and is delicious served both warm and cold, and would make a great addition to a Christmas buffet”.   Ingredients 500g
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Goat’s cheese crotin with marinated chargrilled vegetables

Serves: 4 Time: 50 mins Skill level: Easy This goats cheese recipe, from the fantastic Stephen Crane features rich, warm crisp goat cheese parcels served with fresh flavoured and colourful Mediterranean vegetables for a stunning vegetarian recipe. This is a hearty starter that can easily be portioned for a brilliant main dish. Ingredients Goat’s cheese
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Tasty baked mushrooms with
Bluebell Falls goats cheese

Serves: 2 Prep time: 15 mins Cooking time: 20 mins Total time: 35 mins Skill level: Easy Easy baked mushrooms with goats cheese would make the perfect starter or party food to show off to friends and family. Rustled up in only 35 minutes, each mushroom is topped with a warm and gooey slice of
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Sun Dried Tomato, Olive & Goat Cheese Palmiers

Sun Dried Tomato Olive & Goat Cheese Palmiers Makes 16 to 20 Ingredients: olive and sundried tomato filling: 3 green olives, pitted and minced 6 kalamata olives, pitted and minced 5 sundried tomato halves, minced 120gr ounces goat cheese, softened 1/2 teaspoon ground coriander 1/2 lemon, zested salt and pepper to taste 1 sheet puff
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Shallot tatins with goat’s cheese by Gordon Ramsey

Ready in 1¼ hours, plus cooling time A challenge Makes 8 Ingredients 250g small plum tomato 125ml olive oil 1 sprig fresh thyme, leaves stripped off 600g small shallot – the smallest you can get – or halve them if they are large 1 large sprig fresh rosemary 50g golden caster sugar 50g butter, cut
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Aubergine & goat’s cheese pasta

Prep: 5 mins Cook: 15 mins Easy Serves 4 Ingredients 300g penne 1 tbsp olive oil 1 onion, chopped 1 aubergine, cut into small chunks 400g can chopped tomatoes pinch sugar handful basil leaves 200g Bluebell Falls Original goat’s cheese, cubed Method Boil the pasta according to pack instructions. Heat the oil in a pan,
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Goat’s cheese & thyme stuffed chicken

Prep: 40 mins Cook: 45 mins Easy Serves 2 Ingredients 2 skinless, boneless chicken breast 100g Bluebell Falls goat’s cheese 1 tsp fresh thyme leaves, plus 2-3 sprigs 4 rashers streaky bacon, thinly sliced 2 courgette , thinly sliced 1-2 tbsp olive oil, plus extra for drizzling 250g vine tomato, thinly sliced Method Heat oven
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Goats Cheese Lasagne

Prep: 20 mins Cook: 2 hrs Level: Intermediate Serves: 4 Description It is what the title says! I googled and googled some more, but could never find a recipe for this, and so I made up my own. It’s beautiful, but very time consuming. I’ve seen it linked to all over the ‘net and people
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Mediterranean Vegetable Flatbread with Goat’s Cheese

Prep: 10 mins Cook: 30 mins Level: Easy Serves: 2 Description A healthy, vegetarian version of a doner kebab — and much tastier too! Ingredients 1 whole Red Onion, Halved Then Thinly Sliced ½ whole Green Pepper, Cut Into Strips ½ whole Yellow Pepper, Cut Into Strips 3 whole Medium Mushrooms, Sliced 10 whole Cherry Tomatoes 50 grams Canned Sweetcorn Kernels,
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Open-Faced Roasted Tomato and Goat Cheese Sandwiches

Prep Time: 10 mins Cook Time: 25 mins Difficulty: Easy Servings: 2 Description Bluebell Falls creamy goat cheese and sweet roasted tomatoes make the perfect summer sandwich. And don’t forget the Parmesan crisps! Fried cheese is always a good idea. Ingredients 3  Slicer Tomatoes 2 Tablespoons Olive Oil 2 teaspoons Minced Garlic 1 teaspoon Salt ½ teaspoons Black
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